3 cups sliced mushrooms
4 skinless, boneless chicken breast halves (or tenders)
2 eggs, beaten and seasoned with salt and pepper
1 cup seasoned bread crumbs (such as Italian)
2 tablespoons butter
6 ounces mozzarella cheese, sliced
3/4 cup chicken broth
1 can cream of mushroom soup
oregano and rosemary to taste
Preheat oven to 350 degrees. Cook mushrooms over stovetop in olive oil and a clove of garlic. Place half the mushrooms on a 9x13 inch pan. Dip each chicken breast half into egg then roll in bread crumbs. Melt butter in skillet over medium heat and brown both sides of chicken. Place chicken on top of mushrooms and season with rosemary and oregano. Place cheese on top. Mix chicken broth and cream of mushroom soup and pour over chicken. Bake for 30-35 minutes.