6 Chicken Breasts
8 oz Sour Cream
1 can cream of chicken soup
½ cup butter
1½ stacks Ritz crackers, crushed
2 tbsp. poppy seeds
Boil chicken breasts in salt water and cut into pieces. Mix sour cream and soup together and pour over chicken. Melt margarine, add cracker crumbs and poppy seeds. Sprinkle on top of chicken and bake at 350 degrees for 20-30 minutes.
Tuesday, April 29, 2008
Poppy Seed Chicken
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