Desert Crepes

1 c. flour
2 eggs
½ c. milk
½ c. water
¼ t. salt
2 T. butter, melted
Topping:
8 oz. whipped cream cheese
1 can sweet and condensed milk
¼ c. lemon juice

Beat ingredients for crepes. In a small skillet over medium-high heat thinly spread a layer of batter turning once. Combine ingredients for topping and chill till ready to serve.