Fresh crusty sub rolls
Equal parts mayonnaise and mustard
Turkey
Salami
Pepperoni
Tomatoes, thinly sliced
Thinly sliced black olives
Sliced peperoncini
Red onions, marinated in red wine vinegar, oregano and a good amount of salt
Provolone
Lettuce
Fresh crusty sub rolls
Equal parts mayonnaise and mustard
Turkey
Salami
Pepperoni
Tomatoes, thinly sliced
Thinly sliced black olives
Sliced peperoncini
Red onions, marinated in red wine vinegar, oregano and a good amount of salt
Provolone
Lettuce
Posted by Sarah at 5:27 PM 0 comments
Large onion, diced
1 bag of shredded carrots
Spoonful of minced garlic
Salt
Approximately 1 tablespoon dried basil
4 cups chicken broth
1 large can diced tomatoes
2 small cans fire roasted tomatoes
Freshly ground pepper
Cook onions, carrots and garlic in olive oil over medium heat. Seasons with salt. Add dried basil. Add chicken broth and tomatoes, bring to a boil. Blend with an immersion blender until smooth texture. The kids will love it!
Posted by Sarah at 5:56 PM 0 comments