Turkey and Cheese Lunch Rolls

3 cups very warm water
3 Tablespoons SAF yeast
3 Tablespoons sugar

Combine and let sit for 10 minutes

7-8 Cups flour (a combo of white and wheat works)
3/4 Tablespoon salt
1/2 cup oil

Combine in kitchen-aid and kneed five minutes. Let rise for 45 minutes. Roll out into a large, wide rectangle (just like the process for cinnamon rolls) Layer with sliced turkey and shredded cheese (12 oz of cheese is just about right). Roll up. Cut into 24 slices. Place each slice into two 9x13 casserole dishes (spray with cooking oil first). Bake on 350 degrees for 30-35 minutes until golden brown. Remove from pan and let cool completely. Place individual rolls into sandwich bags and place in the freezer. Put in lunch boxes in the morning and they will be all thawed out by lunch.