Beef Stroganoff

1 pound ground beef
1 8 ounce carton sour cream
2 tablespoons all purpose flour
1/2 cup water
2 teaspoons instant beef bouillon granules
1/4 teaspoon pepper
2 tablespoons margarine or butter
1 1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
2 cups hot noodles
1 tablespoon Worcestershire sauce
1 teaspoon dried basil

In a mixing bowl stir together flour and sour cream. Stir in water, bouillon, pepper, Worcestershire, and basil.

In a large skillet cook ground beef, onions and garlic. Add mushrooms toward the end of cooking time. Drain fat.

Stir flour mixture into skillet. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles. Serves 4.