Bacon Quiche Tarts

6 oz. cream cheese, softened
5 tsp milk
2 eggs
½ cup shredded Colby cheese
2 tbsp chopped green onion
1 tbsp finely chopped onion
1 tube crescent rolls
5 bacon strips, cooked & crumbled

In a small mixing bowl beat cream cheese and milk until smooth. Add eggs, Colby cheese, green pepper and onion; mix well. Separate dough into 8 triangles; press into bottom and up sides of greased muffin cups. Sprinkle half of bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake at 375 degrees for 18 to 2 minutes, or until knife come out clean. Serve warm.