Meatballs

1 pound ground beef
1 cup Italian style bread crumbs
1/2 cup Parmesan cheese
2 eggs, beaten
1/2 cup milk
1 clove garlic, minced
1 1/4 teaspoon salt
1/4 teaspoon pepper
3 cups pasta sauce

Mix all ingredients using your hands then shape into 15-16 balls. Place on cookie sheet and bake in a 400 degree oven for 20-25 minutes. Place tomato sauce in a skillet and turn stove to low. Place meatballs in sauce and cover and simmer another 15-20 minutes.

Serve over spaghetti or on subs with provolone cheese.

Meatball and Pineapple Hoagies

1 large sweet onion, halved and sliced (2 cups)
2 Tbsp. olive oil
1 16-oz. pkg. frozen cooked meatballs, thawed
1 cup peeled, cored pineapple, chopped
1 cup desired chutney
1/4 tsp. crushed red pepper
4 hoagie buns, split and toasted

In a large skillet cook onion in hot oil over medium heat for 8 minutes, or until tender, stirring frequently. Stir in meatballs, pineapple, chutney, and crushed red pepper. Cover skillet; cook 3 minutes more, or until heated through, stirring once. Serve in buns. Serves 4