Roasted Red Pepper Rotini Caesar

1 package rotini
1 jar of roasted red peppers, sliced
4 cups of fresh baby spinach or frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets
1 cup of your favorite creamy Caesar dressing or creamy peppercorn Parmesan dressing
Shredded parmesan cheese to taste
Cracked pepper to taste
Salt to taste

Cook pasta according to package directions. Heat a large sauté pan with a light film of oil, toss in red peppers and spinach; heat until warmed (about 1 minute). In the large sauté pan, toss cooked pasta with spinach and peppers. Add Caesar dressing, stirring frequently until heated through (approximately 3-5 minutes). Top pasta with desired amount of parmesan cheese, cracked pepper and salt.