Florrie's Salad

Romaine Lettuce
Fresh Spinach
Mozzarella cheese, shredded
Bacon, cooked and crumbled
Chicken, cooked and shredded
1/2 cup Almonds
3 tablespoons sugar

Candy the almonds by placing them in a small frying pan with the sugar over medium heat. Stir almost constantly until sugar begins to melt and coats the almonds. Remove from the pan and place on cookie sheet to cool.

Place all other ingredients in a large bowl, and coat with dressing just before serving.

Dressing:

1/2 cup rice vinegar
1/2 cup oil
1/2 cup sugar
1 tablespoon poppyseeds
2 generous teaspoons raspberry jam

Mix all ingredients and place in refrigerator until ready to pour over salad. The flavors mix better together if you make this a little ahead of time and let chill in refrigerator.