Meatballs

1 pound ground beef
1 cup Italian style bread crumbs
1/2 cup Parmesan cheese
2 eggs, beaten
1/2 cup milk
1 clove garlic, minced
1 1/4 teaspoon salt
1/4 teaspoon pepper
3 cups pasta sauce

Mix all ingredients using your hands then shape into 15-16 balls. Place on cookie sheet and bake in a 400 degree oven for 20-25 minutes. Place tomato sauce in a skillet and turn stove to low. Place meatballs in sauce and cover and simmer another 15-20 minutes.

Serve over spaghetti or on subs with provolone cheese.

Beef Fajitas

10 Flour Tortillas
1/4 cup soy sauce
3 tablespoon oil
1/4 cup lime juice
1 teaspoon liquid smoke

1/2 teaspoon chili powder

1-2 teaspoons minced garlic
1 onion, cut into thin wedges
1 green bell pepper, seeded and thinly sliced
1 pound beef (skirt steak, flank steak, or round steak)
1 tomato
1 ripe avocado

sour cream

Prepare marinade of all ingredients except tortillas, avocado, tomatoes and meat. Place the meat in a plastic bag and cover with the vegetables/marinade, turning once or twice, and marinade 8 to 24 hours.

Wrap the tortillas in foil and warm in 250 degree oven for 10 minutes. Cut meat across the grain in thin strips. Broil or fry the meat in a little oil for 3-4 minutes. In the meantime, quickly saute the onions and peppers in the marinade just until tender. Add the meat and chopped tomato to the vegetable mixture. Toss until covered with marinade, and serve immediately with hot tortillas. Top with sliced avocado. Serve with sour cream.