My Favorite Cafe Rio Pulled Pork

3-4 lbs bone-in pork shoulder/butt roast (cheaper cuts do great in the slow cooker)
Coke

Add the pork and some of the coke (doesn't need to cover it) to a slow cooker and cook on low for 8-10 hours.

Remove the pork and shred. Discard bone and fatty pieces. Drain the juices from the slow cooker and return shredded pork to slow cooker.

2 cups coke
1 cup brown sugar
16 oz red taco sauce
1-2 tsp. chipotle pepper seasoning (to taste, it is a little spicy)

Combine these ingredients in a separate bowl and then pour on top of pork. Let pork soak for 30-60 minutes.

Serve with black beans, rice (cook using chicken broth instead of water, stir in some cilantro and lime juice after it is cooked), THIS salad dressing, and Tortillaland uncooked tortillas (Costco has these).
Or serve with lettuce, pico de gallo, guacomole, rice, beans and tortilla strips and the same salad dressing.