Super Healthy Green Chili Chicken and (Cauliflower) Rice

I am pretty sure this recipe would pass the diet plans across the board-keto, paleo, you name it!

One recipe Southwest Style Instapot Chicken, shredded (Rotisserie chicken works too)
1 tablespoon oil
2 poblano peppers, diced
1 white or yellow onion, diced
1 1/2  teaspoon cumin
1 jar Hertz Green Salsa (or other green salsa but Hertz is hands down the best)
2 cups frozen cauliflower rice
Chicken broth as needed
Cilantro, chopped

Start chicken in Instapot. While it's cooking, dice poblano peppers and onion. Heat large pan to medium, add oil then peppers and onions. Cook until onions and peppers for about five minutes until onions are translucent. Season with salt to taste. Add garlic and cook for another minute. Add cumin and stir. Next add riced cauliflower and green salsa. If it needs a little extra liquid add chicken broth (I use what is left from my Instapot). Give it a good stir and then add shredded chicken. Place lid on pan and let it simmer for just a few minutes (5-10 should do it), stirring as needed. When finished, stir in cilantro. Serve with sour cream and chips, unless you want to keep it healthy and then just eat the way it is!