Fresh crusty sub rolls
Equal parts mayonnaise and mustard
Turkey
Salami
Pepperoni
Tomatoes, thinly sliced
Thinly sliced black olives
Sliced peperoncini
Red onions, marinated in red wine vinegar, oregano and a good amount of salt
Provolone
Lettuce
Fresh crusty sub rolls
Equal parts mayonnaise and mustard
Turkey
Salami
Pepperoni
Tomatoes, thinly sliced
Thinly sliced black olives
Sliced peperoncini
Red onions, marinated in red wine vinegar, oregano and a good amount of salt
Provolone
Lettuce
Posted by Sarah at 5:27 PM 0 comments
Large onion, diced
1 bag of shredded carrots
Spoonful of minced garlic
Salt
Approximately 1 tablespoon dried basil
4 cups chicken broth
1 large can diced tomatoes
2 small cans fire roasted tomatoes
Freshly ground pepper
Cook onions, carrots and garlic in olive oil over medium heat. Seasons with salt. Add dried basil. Add chicken broth and tomatoes, bring to a boil. Blend with an immersion blender until smooth texture. The kids will love it!
Posted by Sarah at 5:56 PM 0 comments
Tomato salsa:Dice 3 tomatoes
Posted by Sarah at 5:20 PM 0 comments
Red bell pepper
English cucumber
Avocado
Marinated artichokes
Fresh parley (or other fresh herbs)
Feta
Plenty of salt and pepper
Posted by Sarah at 11:56 AM 0 comments
Combine:
Posted by Sarah at 5:06 PM 0 comments
Diced English cucumbers
Diced tomatoes or halved cherry tomatoes
Diced red pepper
Diced yellow pepper
Sliced Kalamata Olives (not grocery store brand)
Feta cheese
Fresh chopped oregano
Fresh chopped Italian Parsley
Olive oil
Salt to taste
Mix ingredients and enjoy!
Posted by Sarah at 2:02 PM 0 comments
5tsp white wine vinegar
1tsp sugar
Shaved cucumber (using vegetable peeler)
Mix together.
Make rice.
Saute a large handful of shredded carrots, set aside.
Brown 1 lb of ground beef. Make the sauce from this recipe:
https://damndelicious.net/2013/07/07/korean-beef-bowl/
Mix sour cream and Sriracha to desired spicyness.
Serve all ingredients over the rice.
Posted by Sarah at 8:46 PM 0 comments