100% Whole Wheat Bread

1 1/2 cup very warm water
2 tablespoons yeast
1/4 cup sugar

Combine these and let rise for 10 minutes. Then add:

1/2 cup applesauce
2 tablespoons liquid lecithin
4 to 5 1/2 cups freshly ground whole wheat

Add flour till dough barely sticks to your finger. Knead for five minutes in kitchenaid.

Divide into two loaf pans and let rise for 30 minutes. Then preheat oven to 350.
Bake for 20-25 minutes. Don't over cook.