Cauliflower Breakfast Casserole

4 cups frozen seasoned cauliflower rice, completely thawed
2 cups shredded mozzarella
1 cup frozen spinach, cooked and drained
8 strips of bacon, cooked and crumbled

7 eggs
1/2 cup milk
1/2 teaspoon salt
8-10 turns of fresh black pepper


Place cauliflower rice on bottom of 9x13 inch pan (you might want to use some paper towels to absorb some of the liquid from the thawed cauliflower). Cover with cheese, then little clumps of spinach on top of that. Next spread the bacon on top. Whisk eggs, milk, salt and pepper together. Pour evenly over the cauliflower while continuously mixing the egg mixture. Let the eggs settle for a few minutes and place in a 375 degree oven and bake for 25-30 minutes, until the eggs are cooked and the cheese is a nice golden brown color.