Roasted corn on the cob with cilantro lime butter

6 ears of corn
Cilantro lime butter recipe

Preheat oven to 400 degrees. Coat each ear of corn with 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side

Cilantro lime butter

2 sticks unsalted butter
¼ cup chopped cilantro leaves
1 lime, zested and juiced
2 tsp salt
¾ tsp cayenne pepper