Blue Ribbon Chili

2 lbs ground beef
½ onion, chopped
1 tsp ground black pepper
½ tsp garlic salt
2½ cups tomato sauce
1 (8 oz) jar salsa
4 tbsp chili seasoning mix
1 can light red kidney beans
1 can dark red kidney beans

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.