SHREDDED CHICKEN
MIX OF CHEDDAR AND MONTEREY JACK SHREDDED CHEESE
HERTZ GREEN SALSA
UNCOOKED FLOUR TORTILLAS
COOK TORTILLAS. FILL EACH TORTILLA WITH CHICKEN AND CHEESE. ROLL AND PLACE SEAM SIDE DOWN IN 9X13 PAN. WHEN THE PAN IS FULL, COVER WITH GREEN SALSA AND MORE CHEESE. BAKE AT 375 FOR 25 MINUTES. BROIL THE LAST FEW MINUTES TO BROWN THE CHEESE ON TOP. SERVE WITH PICO AND SOUR CREAM.
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