White Chicken Chili

1 tablespoon Extra virgin Olive Oil
1 medium onion, diced
3-4 cloves garlic, minced
2 cups shredded chicken 
2 cans Great Northern Beans, or other white beans
1/2 cup 507 green chilies
1 teaspoon cumin
1 teaspoon dried oregano leaves
1/2 teaspoon coriander
1/2 teaspoon salt
fresh cracked pepper
4 ears fresh corn, cooked and removed from ear
3 cups chicken broth (better than bullion) 
2 limes
1/2 cup chopped cilantro

Cook onions in oil, add garlic. Season with salt. When softened, add chicken, beans, green chilies, spices, corn, chicken broth and more salt if needed. Simmer for 15 minutes or so. Right before serving add lime juice and cilantro.